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Healthy Meal – Steak Stir Fry

This steak stir fry is made with bok choy, peppers, and zucchini to create a range of flavor. Perfect for throwing together when you’re in a rush and not bad for you either! This recipe is also gluten free for anyone with dietary restrictions.


 1/2 pound steak, skirt cut, sliced thinly against the grain
 1 tsp kosher salt
 1 tsp ground pepper, to taste
 2 tbsp olive oil, divided
 1 garlic clove, minced
 1/2 tbsp ginger, minced
 2 green onions, sliced thinly
 1 red bell pepper, sliced thinly
 1 zucchini, cut into 1/4-inch thick matchsticks
 1 head baby bok choy, quartered
 2 tbsp low sodium soy sauce
 1/2 tbsp water
 1 tbsp garlic, smashed
 1 tbsp paprika
  1. Whisk sauce ingredients together (soy sauce, water, smashed garlic, and paprika) and set aside.
  2. Pat steak dry and season with salt and pepper. Heat wok or large skillet over very high heat. When hot, add half of the steak so the meat gets a good sear and cook, tossing occasionally and add oil, until browned on all sides, about 2 minutes total. Transfer to a plate, repeat with the remaining meat; set aside.
  3. To see all the instructions, click here!

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